Tavola Valentine’s Menu:
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ANTIPASTI

Beet Cured Hamachi Crudo
Pickle Fresno Peppers, Balsamic Tapioca Pearls, Shallots, Citrus Lace, Georgia Olive Oil   17 

American Groundnut & Cannellini Bean Tart
Crispy Leeks, Grana Padano Schiuma, Garlic Chives       11

PASTA 

Tortelloni Cacio e Tartufo
Fontina & Truffle Béchamel, Green Peas, Chiffonade Speck, Fresh Grated Perigord Truffles 36

Maine Lobster Tail Oreganata
Crab Orzotto, Pecorino Sardo, Pickled Shallots, Dill      46

MAINS 

Pork Loin Rotolo
Sausage, Crispy Guanciale, Chestnut, Pecorino Polenta, Compressed Turnabaga, Pomegranate Sugo and Pomegranate Arils    38

Rabbit Mosaic
Kale & Prosciutto Wrapped Rabbit Loin, Blistered Carrots, Speckled Bean & Lentil Succotash    38

DESSERT

Pistachio Panna Cotta
Cherry Scented Mascarpone, Salted Roasted Pistachio, Chocolate Tuile & Drizzle    11