Lunch
Tavola Italian is now open for Weekend Lunch!
Join us Saturdays and Sundays from 11am - 2pm and enjoy a menu featuring a mix of Tavola signature items alongside lunch sized pastas, salads and sandwiches.
ANTIPASTI
HAND-PULLED MOZZARELLA D’ORO | 9
Breaded Fresh Mozzarella, Charred Tomato Marinara, Basil
PANE DI MAIS FRITTO | 9
Salami, Mozzarella, Basil Aioli, Parmigiano
MEATBALLS | 12
Salsa di Pomodoro, Pecorino, Basil
MEAT & CHEESE | 16 / 28
Chef’s Selection of 3 Meats & 3 Cheeses, Mostarda, Lusty Monk Mustard, Salted Pistachio, Grilled Ciabatta
MIXED COUNTRY OLIVES | 9
Red Wine Vinaigrette, Fresh Thyme
FRUTTI DI MARE | 18
Chilled Calamari, Shrimp, & Octopus, Calabrian Chili Aioli, Citrus
TUSCAN PEASANT SOUP | 9
Cabbage, Cannellini Beans, 64 Degree Egg, Tomatoes, “Day Old Bread”, Parmigiano Reggiano
APPLES, APRICOT & FENNEL SALAD | 14
Arugula, Ricotta Salata, Pistachio, Rosemary & Mint Vinaigrette
AUTUM VEGETABLE PANZANELLA | 14
Butternut Squash, Sweet Potato, Kale, Brussels Sprouts, Focaccia Croutons, Red Onion, Pecans, Goat Cheese,
Maple Balsamic Vinaigrette
Add to Any Salad or Pasta: Shrimp 10 Chicken 9
*menu items subject to change based on seasonality, chef’s creative vision and availability of ingredients.
pasta
PAPPARDELLE | 21
Gorgonzola & Calabrian Chili Cream, Spinach, Garlic
SPAGHETTI POMODORO | 19
Pomodoro Sauce, Fresh Basil, Parmigiano
FETTUCCINI ALFREDO | 19
Garlic Cream, Parmigiano, Fresh Parsley
POTATO GNOCCHI | 26
Spicy Sauage, Vodka Cream Sauce, Stracciatelle Fior di Latte, Pangrattato
Curated Cocktails
VIVALDI'S SPRING | 15
Cathead Honeysuckle Vodka, Italicus Bergamot, Lemon, Strawberry Syrup, Prosecco, Bee Pollen Rim
SURFING IN CALABRIA | 17
Captain Morgan Rum, Borghetti Espresso, See the Elephant Amaro, Espresso, Bananas Foster Syrup, Chocolate & Toasted Almond Bitters
SEVILLE SPRITZ | 15
Tanqueray Seville Gin, Dry Curacao, Orange, Vanilla Syrup, Orange Blossom Water, Prosecco
ITALIAN BLOODY MARY | 12
Vodka, Cynar Artichoke Amaro, Charleston Bloody Mary Mix, Charred Pomodoro, Olive, Lemon, Balsamic, Scrappy's Habanero Bitters
TAVOLA'S MIMOSA | 12
Tuaca Liqueur, Orange Juice, Blood Orange Syrup, Prosecco
SANDWICHES
Choice of Side: Crispy Salt & Vinegar Chips, Pasta Salad or Side Salad
MORTADELLA PANINI | 18
Spicy Mustard, Sottocenere al Tartufo, Balsamic Onion Jam, Artisan Roll
SALSA VERDE CHICKEN | 17
Calabrian Chili Aioli, Red Onion, Farm Tomato, Arugula, Mozzarella, Ciabatta
TRIO OF MEATS | 19
Hot Coppa, Fennel Salami, Prosciutto, Picante Provolone, Red Wine Vinaigrette, Olives, Onions, Banana Peppers, Arugula, Ciabatta
DESSERT
APPLE CIDER SEMOLA TORTE | 12
Spiced Apples, Salted Caramel, Biscoff Gelato, Crumbled Meringue
TIRAMISU | 10
Espresso Crumb, Toffee, Chocolate Sauce
CANNOLI ICE CREAM | 10
Candied Orange Peel, Dark Chocolate, Sweet Ricotta
AFFOGATO | 9
Mozza Roasters Espresso, Vanilla Bean Gelato
CRANBERRY ARANCELLO SORBETTO | 6
Pizzelle Cookie
