Lunch
Tavola Italian is open for Weekend Lunch!
Join us Saturdays and Sundays from 11:00 am - 3:00 pm and enjoy a menu featuring a mix of Tavola signature items alongside lunch sized pastas, salads and sandwiches.
ANTIPASTI
HAND-PULLED MOZZARELLA D’ORO | 9
Breaded Fresh Mozzarella, Charred Tomato Marinara, Basil
MEATBALLS | 12
Salsa di Pomodoro, Pecorino, Basil
MEAT & CHEESE | 16 / 28
Chef’s Selection of 3 Meats & 3 Cheeses, Mostarda, Lusty Monk Mustard, Salted Pistachio, Grilled Ciabatta
MIXED COUNTRY OLIVES | 9
Red Wine Vinaigrette, Fresh Thyme
ZUPPA DI COZZE | 24
Sauteed Bangs Island Mussels, Bacon, Roasted Golden Tomato, Confit Garlic Oil Ciabatta
TUSCAN PEASANT SOUP | 10
Cabbage, Cannellini Beans, 64 Degree Egg, Tomatoes, “Day Old Bread”, Parmesan
INSALATA d’ARANCE SIRACUSANA | 14
Red & Green Romaine, Oranges, Fennel, Olives, Capers, Red Onion, Rosemary & Mint Vinaigrette
AUTUMN VEGETABLE PANZANELLA | 14
Butternut Squash, Sweet Potato, Brussels Sprouts, Focaccia Croutons, Red Onion, Pecans, Goat Cheese, Maple Balsamic Vinaigrette
Add to Any Salad or Pasta: Shrimp 10 Chicken 9
*menu items subject to change based on seasonality, chef’s creative vision and availability of ingredients.
pasta
TORTIGLIONI | 25
Local Basil Pesto, Spinach, Toybox Bell Peppers, NC Burrata Cheese, Calabrian Chili Oil
SPAGHETTI POMODORO | 19
Pomodoro Sauce, Fresh Basil, Parmigiano
FETTUCCINI ALFREDO | 19
Garlic Cream, Parmigiano, Fresh Parsley
Curated Cocktails
COFFEE NEGRONI | 14
Borghetti Espresso Liqueur, DiSaronno Amaretto, New Amsterdam Vodka, Vanilla Simple, Mozza Roasters Cold Espresso
SEVILLE SPRITZ |15
Tanqueray Seville Gin, Dry Curacao, Orange, Vanilla Syrup, Orange Blossom Water, Prosecco
ITALIAN BLOODY MARY | 12
Vodka, Cynar Artichoke Amaro, Charleston Bloody Mary Mix, Charred Pomodoro, Olive, Lemon, Balsamic, Scrappy's Habanero Bitters
TAVOLA'S MIMOSA | 12
Tuaca Liqueur, Orange Juice, Blood Orange Syrup, Prosecco
SANDWICHES
Choice of Side: Crispy Salt & Vinegar Chips, Pasta Salad or Side Salad
NUESKE’S BLT | 18
Applewood Smoked Bacon, Growing Green Family Farm’s Romaine Lettuce, SC Vine Ripe Tomatoes, Banana Peppers, Bomba Calabrese Mayonnaise, Multi-Grain Bread
SALSA VERDE CHICKEN | 17
Calabrian Chili Aioli, Red Onion, Farm Tomato, Arugula, Mozzarella, Ciabatta
CHOPPED ITALIAN HOAGIE | 17
Finocchio Salami, Hot Coppa, Pistachio Mortadella, Farm Tomatoes, Arugula, Olives, Banana Peppers, Nightshade Long-Aged Cheese, Calabrian Aioli
DESSERT
CANNOLI | 9
Bradford Family Farms Dutch Fork Pumpkin & Ricotta Filling, Fall Spice, White & Dark Chocolate, Candied Pecans, Salted Caramel
TIRAMISU | 10
Espresso Crumb, Toffee, Chocolate Sauce
AFFOGATO | 9
Mozza Roasters Espresso, Vanilla Bean Gelato
APPLE CIDER SORBETTO | 6
Spiced Chai Meringue Cookie, Dairy Free Caramel
