Dinner
Savor a variety of Tavola’s Italian favorites such as the signature pastas or crisp Chicken Parmesan. There are also perfectly cut steaks to consider. Whatever you do, don’t skip on an order of the fresh House Confit Garlic Focaccia, our seasonal bread with spreads…it’s worth the splurge.
Looking for a reason to dine out on a Wednesday? Join us at Tavola to enjoy Chef’s “3 Courses for $30” feature that includes Seasonal Salad, Chef’s Housemade Lasagna and Chef’s Choice Dessert.
ANTIPASTI
HOUSE CONFIT GARLIC FOCACCIA | 10
Spreads: Tomato Gremolata, Truffle Honey Butter, Confit Garlic
LADY EDISON HAM | 18
Rosemary Crackers, Whipped Ricotta, Hot Honey Drizzle
HAND-PULLED MOZZARELLA D’ORO | 9
Breaded Fresh Mozzarella, Charred Tomato Marinara, Basil
MEATBALLS | 12
Salsa di Pomodoro, Pecorino, Basil
MEAT & CHEESE | 16 / 28
Chef’s Selection of 3 Meats & 3 Cheeses, Mostarda, Lusty Monk Mustard, Salted Pistachio, Grilled Ciabatta
MIXED COUNTRY OLIVES | 9
Red Wine Vinaigrette, Fresh Thyme
ZUPPA DI COZZE | 24
Sautéed Bangs Island Mussels, Roasted Golden Tomato, Confit Garlic Oil Ciabatta
TUSCAN PEASANT SOUP | 10
Cabbage, Cannellini Beans, 64 Degree Egg, Tomatoes, “Day Old Bread”, Parmesan
INSALATA d’ARANCE SIRACUSANA | 14
Red & Green Romaine, Oranges, Fennel, Olives, Capers, Red Onion, Rosemary & Mint Vinaigrette
AUTUMN VEGETABLE PANZANELLA |14
Butternut Squash, Sweet Potato, Brussels Sprouts, Focaccia Croutons, Red Onion, Pecans, Goat Cheese, Maple Balsamic Vinaigrette
Add to Any Salad or Pasta: Shrimp 10 Chicken 9
*menu items subject to change based on seasonality, chef’s creative vision and availability of ingredients.
pasta
TORTIGLIONI | 25
Local Basil Pesto, Spinach, Toybox Bell Peppers, Burrata Cheese, Calabrian Chili Oil
CAMPANELLE | 26
Pork Ragu, Caramelized Onion & Parmesan Schiuma, Focaccia Crumbs
SPAGHETTI | 24
Carbonara, Guanciale, Cracked Peppercorn, Crispy Parmesan Chips
CASARECCE | 28
Fennel Sausage, Bradford Farms Delicata Squash, Brussel Sprouts, Calabrian Chili, Pecorino, Crispy Sage, Pangrattato
LINGUINI | 26
Red Beet Pasta, Goat Cheese Bechamel, Lacinato Kale, Roasted Golden Beets, Candied Pecans
SIdes
CONFIT GARLIC PARMESAN POTATOES | 8
MEDLEY VEGETALE | 8
HOUSE PASTA (Choice of Pomodoro or Alfredo) | 8
BROCCOLINI (Charred Broccolini, Calabrian Chili Vinaigrette) | 8
DESSERT
CANNOLI | 9
Bradford Family Farms Dutch Fork Pumpkin & Ricotta Filling, Fall Spice, White & Dark Chocolate, Candied Pecans, Salted Caramel
TIRAMISU | 10
Espresso Crumb, Toffee, Chocolate Sauce
AFFOGATO | 9
Mozza Roasters Espresso, Vanilla Bean Gelato
APPLE CIDER SORBETTO | 6
Spiced Chai Meringue Cookie, Dairy Free Caramel
mains
CHAR-GRILLED SWORDFISH | 34
Sage & Walnut Pesto, Butternut Squash Farrotto, Agrodolce Red
WHOLE BRANZINO | 35
Crispy Branzino, Fennel Slaw, Tomato Gremolata, Baby Carrots, Greens, Salted Yukon Potatoes
CHICKEN PARMESAN | 26
Hand-Pulled Mozzarella, Parmigiano Reggiano, Aceto Balsamico, Salsa Verde. Served with your choice of House Pasta Pomodoro or Alfredo.
PORK OSSO BUCCO | 36
Calabrian Honey Glazed Baby Carrots, Cherokee Blue Grits, Pickled Mustard Seeds, Apple Cider Sugo
BISTECCA
Confit Garlic Parmesan Potatoes, Grilled Broccolini, Tellicherry Peppercorn Sauce
Choose your cut:
8oz BRAVEHEART PRIME FILET MIGNON* | 65
16oz BRAVEHEART PRIME RIBEYE* | 60
