Dinner
Savor a variety of Tavola’s Italian favorites such as the signature pastas or crisp Chicken Parmesan. There are also perfectly cut steaks to consider. Whatever you do, don’t skip on an order of the fresh House Confit Garlic Focaccia, our seasonal bread with spreads…it’s worth the splurge.
Looking for a reason to dine out on a Wednesday? Join us at Tavola to enjoy Chef’s “3 Courses for $30” feature that includes Seasonal Salad, Chef’s Housemade Lasagna and Chef’s Choice Dessert.
ANTIPASTI
HOUSE CONFIT GARLIC FOCACCIA | 10
Spreads: Tomato Gremolata, Truffle Honey Butter, Confit Garlic
LADY EDISON HAM | 18
Rosemary Crackers, Whipped Ricotta, Hot Honey Drizzle
HAND-PULLED MOZZARELLA D’ORO | 9
Breaded Fresh Mozzarella, Charred Tomato Marinara, Basil
MEATBALLS | 12
Salsa di Pomodoro, Pecorino, Basil
MEAT & CHEESE | 16 / 28
Chef’s Selection of 3 Meats & 3 Cheeses, Mostarda, Lusty Monk Mustard, Salted Pistachio, Grilled Ciabatta
MIXED COUNTRY OLIVES | 9
Red Wine Vinaigrette, Fresh Thyme
TUSCAN PEASANT SOUP | 9
Cabbage, Cannellini Beans, 64 Degree Egg, Tomatoes, “Day Old Bread”, Parmigiano Reggiano
FRUTTI DI MARE | 18
Chilled Calamari, Shrimp, & Octopus, Calabrian Chili Aioli, Citrus
APPLES, APRICOT & FENNEL SALAD | 14
Arugula, Ricotta Salata, Pistachio, Rosemary & Mint Vinaigrette
WINTER VEGETABLE PANZANELLA | 14
Butternut Squash, Sweet Potato, Kale, Brussels Sprouts, Focaccia Croutons, Red Onion, Pecans, Goat Cheese, Maple Balsamic Vinaigrette
Add to Any Salad or Pasta: Shrimp 10 Chicken 9
*menu items subject to change based on seasonality, chef’s creative vision and availability of ingredients.
pasta
PAPPARDELLE | 24
Gorgonzola & Calabrian Chili Cream, Spinach, Garlic
CAMPANELLE | 26
Pork Ragu, Caramelized Onion & Grana Padano Schiuma, Focaccia Crumbs
SPAGHETTI | 24
Carbonara, Guanciale, Cracked Peppercorn, Parmigiano Crisp
TOMATO CAVATELLI | 31
Warm Lump Crab, Creamy Pistachio Pesto, Lemon, Aleppo, Ciabatta
POTATO GNOCCHI | 28
Spicy Sauage, Vodka Cream Sauce, Stracciatelle Fior di Latte, Pangrattato
SIdes
CONFIT GARLIC PARMESAN POTATOES | 8
MEDLEY VEGETALE | 8
HOUSE PASTA (Choice of Pomodoro or Alfredo) | 8
BROCCOLINI (Charred Broccolini, Calabrian Chili Vinaigrette) | 8
DESSERT
LEMON RICOTTA CHEESECAKE | 11
Biscotti Crust, Honey Macerated Strawberries, Whipped Ricotta, Toffee Crumb, Mint, Strawberry Tuile
TIRAMISU | 10
Espresso Crumb, Toffee, Chocolate Sauce
CANNOLI ICE CREAM | 10
Candied Orange Peel, Dark Chocolate, Sweet Ricotta
AFFOGATO | 9
Mozza Roasters Espresso, Vanilla Bean Gelato
BLUEBERRY LAVENDER SORBETTO | 6
Pizzelle Cookie
mains
SEARED HALIBUT | 42
Fennel, Florentine-Style Pink Eyed Peas, Beet Purée
WHOLE BRANZINO | 35
Crispy Branzino, Fennel Slaw, Tomato Gremolata, Baby Carrots, Greens, Salted Yukon Potatoes
CHICKEN PARMESAN | 26
Hand-Pulled Mozzarella, Parmigiano Reggiano, Aceto Balsamico, Salsa Verde. Served with your choice of House Pasta Pomodoro or Alfredo.
GRILLED VEAL CHOP | 55
Parsnip, Sweet Potato, Farro, Swiss Chard, Potlikker Sauce
BISTECCA
Confit Garlic Parmesan Potatoes, Grilled Broccolini, Tellicherry Peppercorn Sauce
Choose your cut:
8oz BRAVEHEART PRIME FILET MIGNON* | 65
16oz BRAVEHEART PRIME RIBEYE* | 60
