Mother’s day menu
MOTHER’S DAY at Tavola
Treat Mom to a lovely celebratory meal at Tavola this Sunday, May 10th. Tavola will be open from 11:00am - 7:00pm, serving an all-day menu plus special Chef’s Features.
We hope you’ll join us to celebrate Mom!
Mother’s Day Chef’s Features
Arancini | 14
White Acre Peas, Pecorino, Tomato & Bacon Jam
Linguini alla Fra Diavolo | 31
Shrimp, Mussels, Clams, Spicy Tomato Sugo
Rabbit Mosaic | 33
Kale & Prosciutto Wrapped Rabbit Loin Carrot Puree, Grilled Broccoli Rabe, Lentils, Cusumano Jus
Raspberry Semifeddo | 10
Pistachio Crème Anglaise, Candied Pistachio, White Chocolate
ANTIPASTI
HOUSE CONFIT GARLIC FOCACCIA | 10
Spreads: Tomato Gremolata, Truffle Honey Butter, Confit Garlic
HAND-PULLED MOZZARELLA D’ORO | 9
Breaded Fresh Mozzarella, Charred Tomato Marinara, Basil
MEATBALLS | 12
Salsa di Pomodoro, Pecorino, Basil
MEAT & CHEESE | 16 / 28
Chef’s Selection of 3 Meats & 3 Cheeses, Mostarda, Lusty Monk Mustard, Salted Pistachio, Grilled Ciabatta
MIXED COUNTRY OLIVES | 9
Red Wine Vinaigrette, Fresh Thyme
ZUPPA DI ASPARAGI | 9
Crème Fraîche, Focaccia Croutons, Nueske’s Bacon, Herb Oil
INSALATA D’ARANCE SIRACUSANA | 14
Red & Green Romaine, Oranges, Fennel, Olives, Capers, Red Onion, Rosemary & Mint Vinaigrette
INSALATA PRIMAVERA | 14
Growing Green Family Farm’s Spring Zing, Watermelon Radish, Compressed Onion, Focaccia Croutons, Caciocavallo Cheese, Walnut Vinaigrette
Add to Any Salad or Pasta: Shrimp 10 Chicken 9
*menu items subject to change based on seasonality, chef’s creative vision and availability of ingredients.
pasta
PAPPARDELLE | 24
Gorgonzola & Calabrian Chili Cream, Spinach, Garlic
SPAGHETTI | 24
Carbonara, Guanciale, Cracked Peppercorn, Parmigiano Crisp
POTATO GNOCCHI 28
Spicy Sausage, Vodka Cream Sauce, Stracciatelle Fior di Latte, Pangrattato
SIdes
CONFIT GARLIC PARMESAN POTATOES | 8
MEDLEY VEGETALE | 8
HOUSE PASTA (Choice of Pomodoro or Alfredo) | 8 BROCCOLINI (Charred Broccolini, Calabrian Chili Vinaigrette) | 8
mains
WHOLE BRANZINO | 35
Crispy Branzino, Fennel Slaw, Tomato Gremolata, Baby Carrots, Kale, Salted Yukon Potatoes
CHICKEN PARMESAN | 26
Hand-Pulled Mozzarella, Parmigiano Reggiano, Aceto Balsamico, Salsa Verde. Served with your choice of House Pasta Pomodoro or Alfredo.
TUSCAN GLAZED PORK RIBS | 32
Bradford Family Farm Collard Greens, Prosciutto, White Beans, Carolina Gold Rice
BISTECCA
Confit Garlic Parmesan Potatoes, Grilled Broccolini, Tellicherry Peppercorn Sauce
Choose your cut:
8oz BRAVEHEART PRIME FILET MIGNON* | 65
16oz BRAVEHEART PRIME RIBEYE* | 60
DESSERT
LEMON RICOTTA CHEESECAKE | 11
Biscotti Crust, Honey Macerated Strawberries, Whipped Ricotta, Toffee Crumb, Mint, Strawberry Tuile
TIRAMISU | 10
Espresso Crumb, Toffee, Chocolate Sauce
AFFOGATO | 9
Mozza Roasters Espresso, Vanilla Bean Gelato
CANNOLI ICE CREAM | 10
Candied Orange Peel, Dark Chocolate, Sweet Ricotta
BLUEBERRY LAVENDER SORBETTO | 6
Pizzelle Cookie
